Friday, February 11, 2011

♥ Lemon Curd


Inspired by Mrs Onn, after she posted the pic at her fb photos collection. Komen dia buat I teruja, tau. Kebetulan lemon ada dlm fridge, punya la lama x berusik2... kes tamak ler ni, tgk harganya murah hari tu. Terus la I google resepi & follow the Video Jug way of making Lemon Curd ...

Sorry ... tgh malas nak translate ni. Copy bulat2 jer dr Video Jug

Lemon Curd
Step 1: Ingredients
  • the zest and juice of 4 large lemons
  • 4 eggs
  • 320 g caster sugar
  • 220 g butter
  • 1 level dessert spoon of corn flour
  • 1 medium saucepan
  • 1 large whisk
  • 1 sterilized jar
  • Serves:
  • makes 800 g
  • Preparation Time:
  • 20 minutes
  • Cooking Time:
  • 20 minutes
  1. Step 2: Whisk the eggs

    Pour the eggs into a saucepan and lightly whisk.
  2. Step 3: Add remaining ingredients

    Whisk in the sugar, lemon zest, lemon juice, butter and corn flour.
  3. Step 4: Make the lemon curd

    Place the pan on a medium heat and whisk continuously for 7-9 minutes until all the ingredients melt and eventually thicken. Once thickened lower the heat, whisk for one more minute and remove from the heat.
  4. Step 5: Store

    Carefully pour the lemon curd into a sterilized jar and leave to cool. Store in a cool, dry place. It will keep for 2-4 weeks.


Dah ada beberapa resepi yg dok berangan nak buat dgn Lemon Curd ni ... tungguu ...

p/s happy birthday to my cousin ... Faizah! May you be a good muslimah, insya Allah.

4 comments:

  1. lemon curd tu apa dear jem ke heheh blur skit kena buka dict ni

    anyway thanks follow ermayum come often k

    ReplyDelete
  2. macam seri kaya rupa dia ya ain..harus di cuba jugak nih..

    ReplyDelete
  3. apakah ini lemon curd ini? and apa menda yg boleh dibuat dgn menda ini? errr blurrr blurrr hahaha :D

    ReplyDelete
  4. Erma, k.anymz n zarin:
    a'ah... lemon curd ni sewaktu la dgn filling/jem .. kalau suka, sapu kat roti pun sedap, boleh buat filling utk donut, puff pastry, cake, cupcake, tart

    ReplyDelete

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