♥ Lemon Curd

Inspired by Mrs Onn, after she posted the pic at her fb photos collection. Komen dia buat I teruja, tau. Kebetulan lemon ada dlm fridge, punya la lama x berusik2... kes tamak ler ni, tgk harganya murah hari tu. Terus la I google resepi & follow the Video Jug way of making Lemon Curd ...

Sorry ... tgh malas nak translate ni. Copy bulat2 jer dr Video Jug

Lemon Curd

Step 1: Ingredients
the zest and juice of 4 large lemons 4 eggs 320 g caster sugar 220 g butter 1 level dessert spoon of corn flour 1 medium saucepan 1 large whisk 1 sterilized jar	Serves: makes 800 g Preparation Time: 20 minutes Cooking Time: 20 minutes

1. Step 2: Whisk the eggs

   Pour the eggs into a saucepan and lightly whisk.

2. Step 3: Add remaining ingredients

   Whisk in the sugar, lemon zest, lemon juice, butter and corn flour.

3. Step 4: Make the lemon curd

   Place the pan on a medium heat and whisk continuously for 7-9 minutes until all the ingredients melt and eventually thicken. Once thickened lower the heat, whisk for one more minute and remove from the heat.

4. Step 5: Store

   Carefully pour the lemon curd into a sterilized jar and leave to cool. Store in a cool, dry place. It will keep for 2-4 weeks.

Dah ada beberapa resepi yg dok berangan nak buat dgn Lemon Curd ni ... tungguu ...

p/s happy birthday to my cousin ... Faizah! May you be a good muslimah, insya Allah.