Resepi lama sangat-sangat dah buat. Angkut dari fotopages sebab fotopages ni macam dah x stabil je. Kadang-kadang nak access pon xdapat, server unavailable memanjang.
Memang worth trying & definitely a keeper 
Tak caya, sila la cuba ye.
I dapat dari makcik kantin dulu.
Tak caya, sila la cuba ye.
I dapat dari makcik kantin dulu.
COOKIES 'n' CREAM CHEESECAKE
(Source: Celebrity Chef's Cookbooks-Cheesecake Seduction)
Base
100 gm butter, diced
170 gm digestive biscuits, crushed
30 gm brown sugar
30 gm cocoa powder, sifted
50 gm cornflakes, crushed
40 gm almond flakes
- Heat butter in pan and add all the other ingredients.
- Fry till fragrant and press in 23 cm false bottom cake pan
- Cover cake pan & refrigerate for at least 30 minutes
Notes: In replacement to the dry ingredients, you can use leftover biscuits (samperit, almond, cornflakes etc), crushed and kept frozen.
(Source: Celebrity Chef's Cookbooks-Cheesecake Seduction)
Base
100 gm butter, diced
170 gm digestive biscuits, crushed
30 gm brown sugar
30 gm cocoa powder, sifted
50 gm cornflakes, crushed
40 gm almond flakes
- Heat butter in pan and add all the other ingredients.
- Fry till fragrant and press in 23 cm false bottom cake pan
- Cover cake pan & refrigerate for at least 30 minutes
Notes: In replacement to the dry ingredients, you can use leftover biscuits (samperit, almond, cornflakes etc), crushed and kept frozen.
Filling:
500 ml thickened cream (i used whipped cream)
80 gm icing sugar
2 tsp vanilla
1 1/2 Tbsp gelatine powder dissolved in 80 ml water
250 gm mascarpone cheese ( I use normal cream cheese)
100 gm Chocolate sandwich cookies, quartered
- Whisk thicken cream, icing sugar and vanilla until mixture thickens
- Pour gelatine, mix well and add mascarpone cheese.
- Stir in cookies using spatula.
Pour filling onto biscuit base. Cover and refrigerate, possibly overnight.
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