Tuesday, March 22, 2016

Cookies N Cream Cheesecake

Resepi lama sangat-sangat dah buat. Angkut dari fotopages sebab fotopages ni macam dah x stabil je. Kadang-kadang nak access pon xdapat, server unavailable memanjang.

Memang worth trying & definitely a keeper Tak caya, sila la cuba ye.  I dapat dari makcik kantin dulu.

(Source: Celebrity Chef's Cookbooks-Cheesecake Seduction)


100 gm butter, diced
170 gm digestive biscuits, crushed
30 gm brown sugar
30 gm cocoa powder, sifted
50 gm cornflakes, crushed
40 gm almond flakes

- Heat butter in pan and add all the other ingredients.
- Fry till fragrant and press in 23 cm false bottom cake pan
- Cover cake pan & refrigerate for at least 30 minutes

Notes: In replacement to the dry ingredients, you can use leftover biscuits (samperit, almond, cornflakes etc), crushed and kept frozen. 

500 ml thickened cream (i used whipped cream)
80 gm icing sugar
2 tsp vanilla
1 1/2 Tbsp gelatine powder dissolved in 80 ml water
250 gm mascarpone cheese ( I use normal cream cheese)
100 gm Chocolate sandwich cookies, quartered

- Whisk thicken cream, icing sugar and vanilla until mixture thickens
- Pour gelatine, mix well and add mascarpone cheese.
- Stir in cookies using spatula.

Pour filling onto biscuit base. Cover and refrigerate, possibly overnight. 

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