Sunday, July 10, 2011

Upside Down Pizza


Pizza? I would rather call this dish instant homemade lasagna ... why? U have to try baking one to find out ... (>_<) Menu for my kids breakfast on thursday (patutnya utk breaskfast hari rabu, but then mummy nya dh kelewatan bangun ... bakar 1/2 way ... xleh tunggu dah ... terus tutup oven, balik keje sambung bakar balik ... haha

Suka sangat resepi ni sebab sekejap je nak prepare ^_^ and yet mmg yummylicious lah! Macam hubby my fren Zuera cakap, I pon rasa this one taste better than lasagna. Resepi simple camni, I'll definitely akan buat lagi & lagi. Mmm ... letak grill terung pon best gak ni. Hari tu sekali hadap dh habis sampai I terpaksa sorok sepotong ni utk sessi kamera I.

Here's the recipe as a guide ... but it's up to your own creativity la nak letak apa ye ...

UPSIDE DOWN PIZZA
Adapted from Food Network

Ingredients:
Bottom Layer
2 teaspoons olive oil
250gm of sausage - sliced
250gm of minced meat
1 cup onion, sliced
8 ounces mushrooms, sliced
1 can of tomato puree
1/2 cup black olives, sliced
1 Red Capsicum - sliced
salt, pepper & sugar

Middle Layer
100 gm mozzarella cheese, grated
250 gm cheddar cheese, grated

Top Layer
2 eggs
1 cup milk
1 tablespoon olive oil
1 cup all-purpose flour
1/2 teaspoon salt
1/4 cup Mozarella, grated
a bunch of cilantro - minced

Directions
1. Preheat oven to 400 degrees F.
2. Heat oil in large skillet over medium heat.
3. Add sausage, minced meat and cook for 3 minutes, or until browned and cooked through, breaking up the meat as it cooks with a wooden spoon.
4. Add onion, red capsicum and mushrooms and cook 2 minutes, until soft. Add tomato puree and olives and bring to a simmer, about 2 minutes. Add salt, pepper & sugar.
5. Remove from heat and transfer sauce to the bottom of a 13 by 9-inch baking dish.
6. Top with mozzarella cheese and cheddar cheese.
7. In a medium bowl, whisk together eggs, milk and oil until blended. Whisk in flour and salt until well blended. Pour mixture over sauce in pan.
8. Sprinkle with mozarella and cilantro. Bake 25 minutes, or until golden brown. Let stand for 5 minutes before slicing and serving.

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