Tuesday, June 17, 2014

Ninety Minute Cinnamon Rolls


Another recipe that I'd love to share here is this great and simple cinnamon rolls. I'm in love with the outcome, tu yang nak make sure I keep the recipe in my blog, senang xtercari-cari bila terasa nak buat lagi. Roti ni pon dah lama buat bulan lepas. Hubs is a fan of this rolls, so do I ;) Tu yang tetiba I terasa nak buat hari tu. Pastu, tamak ko ... siap buat double the recipe. Mmg puas la makan ... ulang 3-4 kali, hehe ... tunggu 3-4 bulan lagi baru buat pulak ye, buat masa ni acik dah tepu ... haha.

To my surprise, my nephew si Qayyum yang very picky eater tu pon boleh habis 3 ketul sekali makan. Berkenan lah tu. I suka this homemade cinnamon rolls sbb selain dr I dpt makan fresh from oven, this one x manis sgt & oily macam kat Cinnabon tu. I dont like their sugar glaze. Lepas tu their buttery & oily taste tu mmg memuakkan, I cant even finish one. But this one, 3 pon boleh tau sekali hadap ... ooppsss ... bahaya, bahaya ... tu pasal xleh buat selalu. The feeling pulak bila bakar semerbak bau kayu manis kat rumah, mmg sgt-sgt inviting ... mmmm ... bahagia ...


NINETY MINUTE CINNAMON ROLLS
Source: Allrecipes.com

Prep Time: 20 Minutes
Cook Time: 20 Minutes
Ready In: 1 Hour 30 Minutes
Servings: 12
"Make soft and sweet homemade cinnamon rolls the quick and easy way with this recipe that uses quick rising dough to make the perfect kid-friendly treat."
Ingredients:
3/4 cup milk
1/4 cup margarine, softened
3 1/4 cups all-purpose flour
1 (.25 ounce) package instant yeast
1/4 cup white sugar
1/2 teaspoon salt
1/4 cup water
1 egg
1 cup brown sugar, packed
1 tablespoon ground cinnamon
1/2 cup margarine, softened
1/2 cup raisins (optional)
Directions:
1. Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in margarine; stir until melted. Let cool until lukewarm.
2. In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
3. Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.
4. Roll out dough into a 12x9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C).
5. Bake in the preheated oven for 20 minutes, or until browned. Remove from muffin cups to cool. Serve warm



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